Always be prepared
When you meet with a supplier take a list of exactly what you want to achieve. Be precise and you'll get an accurate quotation. Don't wing it or you'll forget something!
Contrast and Compare
Check out the market place. Always visit more than one supplier - if you have at least three quotes for each part of your big day, you would have done your homework!
If you don't ask...
Once you have gathered your quotes, decide which you want to go with and then start to talk to them about their price, how it compares to your budget, and if there is room for negotiation, or even adding extra things in.
Ask the right questions
Ask questions that provoke a positive response. Don't say " I don't suppose you can work within my budget, can you?" Instead say, "Can we do a deal on that?" or "Are you flexible on that price?"
Plan the menu properly
Talk to your venue or caterers about cutting the costs of your meal by changing the menu slightly. Do you need a three-course wedding breakfast? Would substantial canapes work just as well? You could leave out the starter, or the cake as dessert. Or maybe swap the champagne for sparkling wine.
To follow - more tips on looking for hidden costs, expert help and not being scared!
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